woo woo,, i made chunky ragu in the middle of the night last nite... it's got everything in it that needs to simmer for 2 hrs.... onions, garlic, celery, mushrooms, olives and lots of hamburger. i use the Prego in a jar for sauce (sometimes i put tomatoes in it, too), and add the salt and parmesan last. now if only i could eat more sauce and less sketti...
mmmm good stuff~!