They are doing a better job on the whole wheat pastas. When they first came out with them, they really tasted like honey wheat bread in spaghetti form! Now, not so much!

I will eat the shirataki noodles sometimes. You have to boil them, then kinda pan fry them to dry them out, THEN cook them in your spaghetti sauce. They are better with a lot of meatballs! But they lose their appeal quickly.

Ive also had the lentil-3 veggie noodles? Tbey are expensive as heck, but interesting in like tuna salad type dishes as they taste very green.

Im italian, so i would love to eat pasta every day! My cousin makes sweet potato gnocchi - to me, thats eating sweet potatoes, not pasta!