Quote:
Originally Posted by Lemoncake
You've done it before and you will do it again.
When you weren't here I missed having updates about your cooking. You would have been the first person I was going to ask - oh what to do with my limpy tomatoes?
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Anytime my h's cherry tomatos got all wrinkly I would blanch them and then add to my lentils. Yum.
Oh I haven't done the Brussels sprouts yet. Tomorrow cuz I'm off work again. Had to use up pto or lose it.