Quote:
Originally Posted by Lemoncake
I posted further up about fantasizing about buying a 400g block of cambozola. I love cheese and I can eat it on it's own. I'm expanding my horrizons and actually experimenting with a new one each week.At any rate I will be speaking Italian soon! But I don't generally buy mustard so don't think I've mixed the two. I made a roll today with just a single slice of gouda. It's not weird at all, but then i'm also the kind of girl who would eat roasted artichokes from a jar on their own... 
The pharmacy I worked at had meal replacement drinks like Ensure. Perhaps you could try something similar like a protein bar or a shake if you haven't been eating well. |
If you ever decide to go there, Swiss cheese with Dijon mustard on rye is good. Or cheddar with honey mustard on wheat.
That's a good idea re: some sort of nutritional shake. or I have stuff to make smoothies...I did just have some chips and salsa at a restaurant, so think I'm doing better in that area now. I think talking to T helped (as I think it was a psychological thing, like depression/sadness, leading to the not wanting to eat).