Quote:
Originally Posted by fern46
I know you like pasta, so I wanted to mention Barilla makes pasta made from red lentils and another kind made from chick peas. When you pair it with sauce it tastes like regular pasta. My kids are supwr picky and they like it. That may be worth a try. It is with the regular past in my store and it comes in a tan box.
I've use cauliflower for mashed potatoes before. It is pretty good. I actually like it better when I do half potato half cauliflower.
I hope this new approach can work for you  |
You mean barilla's protein plus pasta? Yeah, I like that kind. I have some already in my pantry and have been eating it for years.
I don't think I can ever go back to regular pasta. The protein plus one is just so much healthier for you. It was actually recommended to me by a nutritionist I saw when I was having cholesterol problems caused by Latuda.
Anyway, I can try half potato, half cauliflower mashed potatoes. That's a great idea. I definitely want to try the cauliflower pizza, though. Have you ever tried it?